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KITCHEN 
SUPERVISOR/ MANAGER

We're hiring!

We're looking for a new member of the team, dependant on experience we will hire accordingly. 

Experience required
Minimum 2 years. Must have some experience of managing a team.

Hours
30-40 per week

Wage
Negotiable depending on experience. 

We are looking for someone who has a good knowledge and is passionate about South East Asian cuisine and ingredients that we use. We are giving someone an opportunity to come in to a business which is small which means closely working with the owner and managers and we will assist you in learning as much as possible. 

You will only be required to work 4 days per week with three days off. We will never ask you to work more than 45 hours per week. We provide a happy working environment for our team. Average working week will be 30-40 hours per week.
 

Apply by either, sending in a CV or writing an email telling me a bit about yourself and what your previous experience is. We have never, and will never never pay minimum wage. Your wage will be worked out fairly based on your previous experience and what you have to bring to the team already. The rest we can teach you. Apply below: